DAILY SPECIALS 1114

stay tuned for our daily specials as we update very frequently! 

NIGIRI AND SASHIMI
(2 PIECES / ORDER)

O-TORO (FATTY TUNA)* 15

KING SALMON (NEW ZEALAND)* 8

KAMPACHI (AMBER JACK)* 8.5

HIRAME (FLOUNDER)* 9.5

KINMEDAI (GOLDENEYE SNAPPER)* 9.5

MADAI (JAPANESE SNAPPER)* 7.5

SHIMA-AJI (STRIPED JACK)* 8.5

GOMA-SABA (FRESH MACKEREL)* 8.5

UNI (SEA URCHIN)* 12

HOTATEGAI (HOKKAIDO FRESH SCALLOP)* 11

MIRUGAI (GEODUCK / GIANT CLAM)* 14

MONGO IKA (SQUID)* 10

KANI (SNOW CRAB) 9

ANKIMO (MONKFISH LIVER) 11

ANAGO (SEA EEL) 10

MUKOZUKE . NEW STYLE SASHIMI

SHAKE ZANMAI (SALMON TRIO)* 17

2 PIECES SCOTTISH SALMON SASHIMI,

2 PIECES NEW ZEALAND KING SALMON NIGIRI,

1 SALMON HAND ROLL OR SHAKE MAKI (6PCS)

JALAPENO SASHIMI* 26

6 PIECES KAMPACHI SASHIMI,
6 PIECES JALAPENO SLICES,
WITH CILANTRO AND MACHO SAUCE.

ROLLS

WHEN PIGS SWIM* (8PCS) 15
SALMON SKIN, BACON WITH JALAPENO,

AVOCADO TOPPED WITH TUNA,

SPICY MAYONNAISE AND NEGI

SURF AND TURF* (8PCS) 18
SNOW CRAB TEMPURA AND AVOCADO

TOPPED WITH TRI-TIP BEEF,
GARLIC BUTTER AND YUZU MUSTARD

NEGITORO* 12

(TORO) FATTY TUNA  WITH NEGI (GREEN ONION)

AVAILABLE IN 6PCS OR HAND ROLL

 * THESE ITEMS MAY BE SERVED WITH RAW OR UNDERCOOKED INGRIDIENTS. SOME ROLLS MAY CONTAIN AVOCADO AND MASAGO. NOT ALL INGRIDIENTS ARE LISTED ON THE MENU. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR RESTRICTIONS. CONSUMING UNDERCOOKED OR RAW FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

© 2018, 2019 by Misaki Group, all rights reserved.